The Cultured Belly Yellow Belly Spicy Turmeric Sauerkraut
Boy oh boy! Tickle your taste buds with The Cultured Belly Yellow Belly Spicy Turmeric Sauerkraut. It is challenging to not stand with the fridge door open, fork in hand, demolishing this delicious probiotic superfood.
With just the right amount of ginger, garlic and turmeric, The Cultured Belly Yellow Belly Spicy Turmeric Sauerkraut will have your tummy and whole body pleased with your wholesome food choices. It's raw, organic, vegan, gluten-free, paleo, and did we mention delicious?
Fermented foods are beneficial for overall health, especially digestion and the immune system, they are known to promote a healthy microbiome or gut flora and can aid digestion and absorption of nutrients. For those new to fermented foods, we suggest starting with just a small amount first and increasing as your tummy and taste buds adjust.
We love The Cultured Belly fermented foods. They are handcrafted in Brisbane help to promote healthy digestion. This particular sauerkraut is a tangy combination of cabbage, sweet potato, carrots and herbal ingredients. Add a couple of spoonfuls of The Cultured Belly Yellow Belly Spicy Turmeric Sauerkraut to salads, stirfries, rice, noodles, miso or add a dollop to an open sandwich... or just eat straight from the jar.
*** Please note this item requires refrigeration and can only be shipped to metropolitan NSW, ACT and QLD or collected from our health centre in Lismore ***
Cabbage, sweet potato, carrot, radish, shallots, fresh ginger, fresh garlic, turmeric, cayenne pepper, black pepper, sea salt, filtered water, live culture (Lactobacillus rhamnosus and plantarum).