Posted on 12 September 2018 by Leonie Satori
Ok. So we've have got the gist of turmeric and absorption and bioavailability. So far, we know that turmeric is best combined with a carrier herb such as ginger, cinnamon or black pepper. We also know that the curcumins in turmeric are more readily available when combined with some kind of fatty substance - enter lashings of coconut cream, ghee or butter.Posted on 21 November 2016 by Leonie Satori
With a combination of information overload and a penchant for quick fixes, it seems understandable that fad diets and new ways of eating can get confusing and a little jejune.Posted on 04 August 2016 by Leonie Satori
Good bugs, probiotics, prebiotics and synbiotics - it all sounds like gobbledygook! Hopefully this article will clear up some confusion, perhaps ..Posted on 22 July 2016 by Leonie Satori
Phosphorus is an often overlooked nutrient when it comes to a eating a healthy diet. While other minerals such as iron, magnesium and calcium can become the focus of attention, their distant and unpopular cousin phosphorus can be left in the dark.Posted on 16 September 2015 by Leonie Satori
Everyone’s digestion is unique. Although Ayurvedic healers generally recommend cooking foods to enhance ease of digestion ... here are some suggestions for eating raw foods under the umbrella of Ayurvedic dietary guidelines:
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